Our menu is a new-age take on tapas, fusing Asian, Italian and contemporary cuisines. Fresh, seasonal ingredients are used, combining multiple cooking techniques and methods. The simplicity, freshness and serious flavour of our menu leaves our guests enticed by the use of superior, seasonal ingredients.
Lou Lous is home to Cape Town's finest selection of whiskeys and single malts. Also stockist of fine wines, champagnes and imported spirits.
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